This year I have decided to add another event to my already full Halloween schedule. My husband and I will be taking part in the Chama River Breweing Company Halloween Dinner. These special dinners happen every couple of months. What is so special about these dinners? Well, their special menu is prepared especially for the evening and is pared with their beer menu, the group is small and the setting is intimate. Just like the seasons change so do the variety of beers being brewed at Chama. What better way to enjoy a delicious dinner than alongside delectable beer. My favorite part about the dinner is that you get to come dressed up in your favorite costume. There is a costume contest and the dinner includes a five course meal which they have also paired with 5 of their award-winning brews. The dinner takes place on Thursday, October 27th @ 6:30 p.m. Please give Chama a call as this event is limited to its participants. The bartender Kevin told me about it so give him credit when you call. Here is the menu for the evening.
“Calabacitas”
Pumpkin, Onion, Baby Corn, Rajas, Cilantro, Pepitas
Paired with: Summer Ale
House-made Bacon Steak
Devilish Egg, Rocket, Ale Vinaigrette, Buttered Rusk
Paired with: Oktoberfest
Black Bean Crusted Salmon
Mexican “Fried” Rice, Blood Orange Reduction
Paired with: Simcoe Pale Ale
Spice Roasted Duck Breast
Butternut Gnudi, Cranberry Conserve, Sage Brown Butter
Paired with: Punkin Drublic Pumpkin Ale
Chestnut Mousse
Chestnut Phyllo Crisp, Cajeta Pudding, Mexican Chocolate
Paired with: Me Llamo Lodo Double Brown
$50 Per Person
Reservations Required
(505) 342 – 1800
Executive Chef ~ Stephen Shook
Sous Chef ~ Jeff Trollinger
Head Brewer ~ Justin Hamilton
Happy Haunting!
S
